Easiest Way to Prepare Perfect Fish Molee(kerala style)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fish molee(kerala style). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fish Molee(kerala style) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Fish Molee(kerala style) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have fish molee(kerala style) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish Molee(kerala style):

1. Get 1/2 kg Fish cleaned and cut to pieces
2. Make ready 2 cups Savala cut to long pieces
3. Get 1 tsp Maida (corn flour)optional
4. Take 2 tsps ginger grated
5. Make ready 2 tsps garlic grated
6. Prepare 4 nos Green chillies
7. Make ready 2 tsps pepper
8. Get 2 sprigs curry leaves
9. Make ready 2 nos Tomatoes
10. Make ready 1 no lemon
11. Prepare 2 cups milk cocounut
12. Take 1 tsp turmeric powder
13. Make ready to taste salt

Instructions to make Fish Molee(kerala style):

1. Clean the fish and marinate with little turmeric,salt and half the lemon juice,for about 30 minutes
2. Make 2 extractions of coconut milk.First extraction one cup and second extraction with 2 cups of water. If it is made from coconut milk powder prepare 2 cups milk of average consistency.
3. .Saute the savala in the oil,till it is slightly soft.The colour should not change. Now add the green chillies splitted lengthwise,followed by the ginger and garlic.Now add the maida, followed by 2cups of second extraction of coconut milk or pure water.Add tumeric powder,1 tsp lemon juice,tomatoes cut to small pieces and a pinch of salt.Bring to boil.Now add the marinatedd fish pieces slowly one by one,and cook in slow fire for 15 to 20 minutes or till it is done.
4. Now add the curry leaves,and the first extraction of coconut milk. Add more salt if required. Cook for a few more minutes, stirring softly or shaking the pan,so that the fish may not be broken. Take out from fire and garnish with cashews,fried semia or tomatoes. You can also saute mustard and add in if required..Serve hot

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