Step-by-Step Guide to Make Speedy Golgappa Papri

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, golgappa papri. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Golgappa Papri is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Golgappa Papri is something which I have loved my whole life.

Golgappa Puri, a round shaped small crispy puri that is small enough to easily fit in your mouth, is a basic ingredient in many chaat recipes like pani puri, dahi puri etc. The golgappa pani or spicy water is made of mint leaves in some places and in some places its jaljeera pani or hing pani or amchur (dried mango) pani. The meetha pani is the usual sweet tamarind chutney. In this post I have shared jaljeera made from mint leaves and spices.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have golgappa papri using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Golgappa Papri:

1. Prepare 8-10 pieces Golgappa
2. Prepare 2 boiled Potato
3. Make ready Imli chutney
4. Make ready Green coriander chutney
5. Make ready Red Chilli chutney
6. Prepare 1 chopped onion
7. Take Green coriander chopped
8. Prepare Sev bhujia
9. Get 1 Tomato chopped
10. Get Curd
11. Prepare Black salt
12. Take Chat masala, roasted coriander powder & cumin powder
13. Get 1 Lemon

These can be brought ready from the stores or can be made at home too. If you want to make pooris at home, then check this post -> Puri recipe for golgappa. For the stuffing, you can use your choice of fillings. I still remember having Papdi chaat for the first time in a Punjabi restaurant in Mumbai (can't remember the restaurant's name).

Instructions to make Golgappa Papri:

1. Take Golgappa in a plate.
2. Mash potato. Add salt, chopped onion and mix well.
3. Fill mashed potato in Golgappa
4. Fill green coriander chutney, imli chutney and Red chilli chutney in Golgappa
5. Put chopped onion, tomato and chopped green chilli in Golgappa
6. Add salt, black salt, roasted coriander & cumin powder and lemon juice
7. Add curd. Again add all chutney. Now garnish with bhujia sev and green coriander.
8. Golgappa papri is ready to serve.

For the stuffing, you can use your choice of fillings. I still remember having Papdi chaat for the first time in a Punjabi restaurant in Mumbai (can't remember the restaurant's name). It was one of the best papdi chaat I had in Mumbai. When living in Delhi, I had papri chaat often, but cannot forget the one I had in Mumbai. Being a true blue Mumbaite, I have always made Sev puri, Pani puri, Bhel puri, Dahi puri at home, but never papri chaat.

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For the most part, people have been trained to believe that “comfort” foods are terrible for the body and must be avoided. However, if your comfort food is candy or junk food this can be true. Otherwise, comfort foods may be very healthy and good for you. There are a number of foods that actually can boost your moods when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.

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As you can see, you don’t need junk food or foods that are bad for you just so to feel better! Try a few of these tips instead.