Recipe of Homemade Chilled Capellini with Tomato & Mentaiko Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chilled capellini with tomato & mentaiko sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chilled Capellini with Tomato & Mentaiko Sauce is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chilled Capellini with Tomato & Mentaiko Sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chilled capellini with tomato & mentaiko sauce using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chilled Capellini with Tomato & Mentaiko Sauce:

1. Take 80 grams Capellini
2. Take 20 grams Mentaiko
3. Take 1/2 Tomato
4. Get 100 ml Special tomato sauce
5. Make ready 25 grams Mozzarella cheese
6. Prepare 1 tbsp Olive oil
7. Make ready 2 leaves Basil
8. Make ready 1 tbsp Lemon juice
9. Prepare Special Tomato Sauce (500 ml)
10. Prepare 400 ml Canned whole tomatoes
11. Make ready 3 clove Garlic, minced
12. Prepare 1/2 Onion, minced
13. Take 100 ml Red wine
14. Prepare 8 leaves Basil, minced
15. Prepare 2 tbsp Olive oil
16. Get 100 ml Water
17. Get 1 Bay leaf
18. Prepare 1 tbsp Parmesan cheese

Steps to make Chilled Capellini with Tomato & Mentaiko Sauce:

1. First make the sauce. Put 2 tablespoons of olive oil in a cool frying pan. Turn the heat to low and patiently cook the garlic until it colors.
2. When the garlic becomes slightly browned, add the onion and cook well. Once the onion becomes tender, pour in the red wine and turn the heat to high to cook off the alcohol content.
3. Remove the stems from and gently crush the tomatoes. Add the tomatoes, 100 ml of water, and the bay leaf to the pan and simmer on low heat. Remove the bay leaf after 5 minutes.
4. After it has simmered for 20 minutes and has lessened in volume by about half (lessened to 500 ml), add the chopped basil and the Parmesan cheese. Simmer for another 3 minutes.
5. Once it has cooled, the special sauce is complete. Since no salt is added to the sauce, season with salt depending on what dish you will be using.
6. Boil the tomato in hot water to remove the skin. Remove the seeds and cut into 1 cm cubes. Cut the mozzarella cheese into 1 cm cubes. Remove the membrane from the mentaiko.
7. Combine 100 ml of tomato sauce, the mentaiko, the tomato, and the cheese in a bowl. In order to chill the pasta, prepare 500 ml of 1% saline water.
8. Boil the capellini in 1% saline water. Boil for about 30 seconds longer than stated on the package.
9. Soak the pasta in the cold salted water to chill. Once chilled, thoroughly drain the water and add to the bowl with the sauce.
10. Once the sauce has coated the pasta, arrange on a dish and drizzle with 1 teaspoon of olive oil. Top with fresh basil and it's done.

Discover How to Improve Your Mood with Food

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See, you don’t need to eat all that junk food when you wish to feel better! Try some of these instead!