Steps to Make Perfect Curry Noodle (Mee kari)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, curry noodle (mee kari). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Find Deals on Curry Noodles in Boxed Meals on Amazon. Curry mee or curry noodles is a favorite Malaysian dish made from yellow egg noodles and curry broth. Another version is to use rice vermicelli instead of yellow egg noodles. Curry Noodle or Mee Kari using Instant Noodle.

Curry Noodle (Mee kari) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Curry Noodle (Mee kari) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook curry noodle (mee kari) using 31 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Curry Noodle (Mee kari):

1. Make ready A. Chicken Broth
2. Prepare 1 whole Chicken (small size)
3. Prepare 5 crushed garlic (chicken cavity)
4. Take 5 slices ginger (chicken cavity)
5. Prepare 8 slices ginger
6. Get 3 stalks lemon grass - bruised
7. Prepare 5 garlic - crushed
8. Get 2-3 tsp chicken bouillon powder
9. Make ready B. Blend smoothly
10. Make ready 1 large yellow/brown onion
11. Get 1 stalk (7 cm) lemon grass - sliced
12. Make ready 2 inch galangal / ginger
13. Make ready 6 garlics
14. Take 8 candlenuts
15. Make ready C. Curry Mixture (paste)
16. Get 4 tbsp meat curry powder
17. Prepare 2 tbsp ground dried shrimp
18. Make ready 2 tbsp chili powder/chilli paste
19. Prepare D. Coconut Milk (add last to the broth)
20. Get 1 tin coconut cream (see pic)
21. Get 1 tin coconut milk (see pic)
22. Make ready 1-2 tsp chicken bouillon (or to taste)
23. Take Salt (to taste)
24. Get E. Accompaniments
25. Get Yellow noodle or vermicelli
26. Make ready (blanched/soften)
27. Prepare Chopped Chicken (from A)
28. Make ready Fresh washed bean sprouts (or blanched)
29. Get Blanched Fish ball / fish cake
30. Make ready Coriander/continental parsley (opt)
31. Make ready (Chopped & sprinkle on top)

This dish is so well accepted, it has been made into fusion food of other nationalities in the Southeast Asian Region. It is called mee kari widely in Malaysia, curry mee in northern part of the Malaysia, and mi kari or mie kari in Indonesia (with a local variant called mi aceh in the province of Aceh). Preparation Heat a pot over low fire, add in lemongrass, McCormick® Minced Onion and Minced Garlic, and stir-fry till they smell fragrant. Marinate chicken slices with McCormick® Curry Powder and Ground Turmeric, then add them into the pot and stir-fry for a short while.

Instructions to make Curry Noodle (Mee kari):

1. Prepare the broth. See attached pic for broth. Chicken need to be fully covered in water. Cover & let boil. Once boil, removed lid let boil for 5-10mins. Turn heat to the mid lower setting & simmer for 25mins with lid on. Remove chicken from the pot & let dry. Prepare ingredients. See pic. Use pure coconut milk. See pic. Many brands add xanthan gum, thickener & many "non-coconut" extras in their canned coconut milk. Read label before buying canned coconut milk.
2. Blend ingredients in B with a bit of water until smooth & pasty. Prepare ingredients in C with enough water to make a smooth curry paste. Heat wok/big pot with 1/2 cup of cooking oil. Add blended spices & sauté until translucent & aromatic. Add in curry paste. Keep stirring until aromatic for 5mins or more.
3. Next, add chicken broth to the wok/big pot. Stir or whisk to combine. Let boil. Meanwhile, prepare accompaniments - blanch fishball/fishcake & yellow noodles or soften Vermicilli. Next, pour coconut milk into the wok/big pot of boiling broth. (Note: shake or whisk coconut milk in separate bowl as it curdle sometimes). Stir curried broth to mix. Taste & adjust seasoning accordingly. It should be lightly strong as blanched noodle/vermicelli is tasteless. Simmer until it bubbles then Turn off heat.
4. Order to assemble - noodles/vermicelli, curried broth, chopped chicken, fish ball/fish cake, bean sprout. Serve hot. Assemble only before serving. Reheat curried broth (if necessary) just before serving. When reheating curried broth, turn off heat immediately right after broth just bubbled or boiled. Do not leave broth boiling too long as it has coconut milk that would turn oily when left boiling longer than necessary.

Preparation Heat a pot over low fire, add in lemongrass, McCormick® Minced Onion and Minced Garlic, and stir-fry till they smell fragrant. Marinate chicken slices with McCormick® Curry Powder and Ground Turmeric, then add them into the pot and stir-fry for a short while. Add in chicken stock and increase heat. Hi viewers,BigBiteChannel video presents a recipe how to cook delicious chicken curry noodles and it's easy to make. Enjoy and thank you for watching.

Discover How to Boost Your Mood with Food

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You can see, you don’t need junk food or foods that are not good for you so you can feel better! Try some of these suggestions instead.