Recipe of Quick Gingery Savory-Sweet Chicken Liver

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gingery savory-sweet chicken liver. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gingery Savory-Sweet Chicken Liver is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Gingery Savory-Sweet Chicken Liver is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook gingery savory-sweet chicken liver using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gingery Savory-Sweet Chicken Liver:

1. Get 200 grams Chicken livers (with the hearts)
2. Prepare 200 ml Milk (for preparation)
3. Get 1 thumb Ginger (julienne)
4. Prepare 3 tbsp ☆Sake
5. Make ready 2 tbsp ☆Sugar
6. Take 3 tbsp ☆Mirin
7. Take 2 tbsp ☆Soy sauce

Steps to make Gingery Savory-Sweet Chicken Liver:

1. Remove fat from the chicken livers, cut into bite-size pieces. Wash knife under cold running water, clean off any lumps of blood.
2. Soak in milk for about 30 minutes (Use enough milk to cover).
3. Bring ☆ to boil in a pot.
4. Transfer Step 2 into a sieve, rinse briefly and drain (It's ok to have a bit of milk left).
5. Bring to boil, add ginger and chicken livers, and bring to a boil again.
6. Skim off the scum, and turn the heat down to low. Cover with a drop lid and simmer for 5-6 minutes (Until cooked through).
7. Place only livers on a plate. Simmer to thicken the sauce a bit more.
8. Pour the sauce over the liver, and done.

Discover How to Elevate Your Mood with Food

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So you see, you don’t need junk food or foods that are terrible for you to feel better! Try these hints instead!