Recipe of Award-winning Japanese Style Pasta with Kujo Leek and Pork

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, japanese style pasta with kujo leek and pork. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Style Pasta with Kujo Leek and Pork is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Japanese Style Pasta with Kujo Leek and Pork is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have japanese style pasta with kujo leek and pork using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese Style Pasta with Kujo Leek and Pork:

1. Get 80 grams Pasta
2. Take 1 stalk Kujo leek (a long, tender type of Japanese leek)
3. Make ready 40 grams Thinly sliced pork belly
4. Take 1/2 packages Enoki mushrooms
5. Get 5 cm Daikon radish
6. Get 1 tbsp ● Sake
7. Get 1 tbsp ● Soy sauce
8. Get 1 tbsp ● Mirin
9. Prepare 1 tbsp ● Sugar
10. Make ready 1 tsp ● Oyster sauce
11. Take 1 tbsp Ponzu
12. Take 1 tbsp Salt
13. Get 1 Black pepper
14. Make ready 1 Sesame oil

Instructions to make Japanese Style Pasta with Kujo Leek and Pork:

1. Bring plenty of water to a boil in a large pot. Add salt and start cooking the pasta. Take it out 1 minute before the specified cooking time on the package.
2. Slice the Kujo leek on the diagonal. Shred the enoki mushrooms with your hands. Cut the pork into bite sized pieces. Grate the daikon radish, and mix the ● ingredients together.
3. Heat some sesame oil in a frying pan. Add the pork, season with black pepper and cook slowly over low heat.
4. When the color of the meat changes, add the ● ingredients and stir fry over low heat.
5. Add the Kujo leek and enoki mushrooms, then add 1/4 cup (50 ml) of the pasta cooking water. Simmer over low heat for about 5 minutes.
6. Add the cooked and drained pasta and ponzu sauce. Mix together rapidly and it's done.
7. You can use regular Japanese leek instead of the Kujo leek, and king oyster mushrooms instead of the enoki mushrooms. If you use king oyster mushrooms, add them to the frying pan with the pork and cook them both together.

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