Recipe of Super Quick Homemade Meat shells in yogurt soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, meat shells in yogurt soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Place yogurt mixture in a large pot. Begin cooking on a low heat. Hamburger Meat and Wild Rice Soup Recipe, Shish barak (meat dumpling in yogurt soup) recipe, Soup with Meat Balls ( Shawrabt el Ima) Recipe.

Meat shells in yogurt soup is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Meat shells in yogurt soup is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have meat shells in yogurt soup using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Meat shells in yogurt soup:

1. Make ready Dough shells
2. Make ready 2 cup flour
3. Take 1/3 cup vegetable oil
4. Prepare 1/2 tsp salt
5. Make ready 1/2 cup water (or milk)
6. Get Shell filling
7. Get 2 onions, chopped
8. Make ready 250 grams ground meat
9. Prepare 1 salt, pepper
10. Take Yogurt soup
11. Take 1 1/2 kg plain yogurt
12. Prepare 2 tbsp cornstarch and half a cup of water
13. Prepare 1 tbsp salt
14. Make ready 1 garlic clove
15. Make ready 1 dry mint

Lamb, beef, goat—it's pretty much all fair game. But Sahni believes you get the most bang for your buck with lean meats, like chicken, as yogurt adds a level of richness that'd be hard to achieve from the fat of the meat alone. Mix ground meat with half of the onions and egg yolks, season with salt and pepper and form meatballs. Heat oil in a saucepan and sauté remaining Rinse parsley, spin dry and chop finely.

Steps to make Meat shells in yogurt soup:

1. Prepare the dough by mixing the flour with the oil, water and salt. Knead it and leave it for half an hour to rest.
2. Chop the onions. Fry in a little oil, then add ground meat and cook well while stirring until it is dry. Add salt and pepper. Set aside.
3. Roll out the dough using a rolling pin. Then cut out small circles using a cup.
4. Place half a teaspoon of the prepared meat in the middle of the dough circle. Fold the dough in half over the filling and press firmly to seal the edges. Then fold again and seal the 2 ends of the half-moon dough to form a shell.
5. Repeat the process for all the circles. Then place all filled shells in a pan and bake in a preheated oven (350 degrees F) for about 20 min or until they are slightly golden.
6. Add the yogurt, the cornstarch, the water, the salt and the crushed garlic to a cooking pot and stir constantly while heating until it boils. Keep boiling for one minute, then add the cooked shells and boil for 1 more minute. Turn off the heat and add dry mint.

Add meatballs, chopped herbs and yogurt to the soup. Season with salt and pepper. "And this yogurt soup shows off what a slow cooker can do for Indian food beyond a dal or curry. But you have to follow the recipe for it to work." The key is to go full-fat. A good soup for a weekend lunch, accompanied by tuna sandwiches and crisp radishes! Yogurt gives the soup a tart accent.

So that’s going to wrap this up with this special food meat shells in yogurt soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!